38°Rome, July.
It all starts on a July afternoon.
Rome, thirty-eight degrees. Samuel and Emanuele are looking for an ice cream that is truly good and has no added sugar. They can’t find one, and the question stays with them: why doesn’t it exist?
Born in Rome, on a scorching July day.
38°Rome, July.
Rome, thirty-eight degrees. Samuel and Emanuele are looking for an ice cream that is truly good and has no added sugar. They can’t find one, and the question stays with them: why doesn’t it exist?
30°Rome, July.
Said like that, it sounds like a joke. But the question has already become an idea, and good ideas have one flaw: they won’t let you go.
22°2020.
The world stops; they don’t. They read, make calls, listen to people who have made ice cream all their lives. And learn the first lesson: taking the sugar out is easy — keeping it a good ice cream is the hard part.
14°2020.
After dozens of attempts, a batch that needs no explaining: creamy, full, tasting of the ingredient rather than the sugar. The recipe is there.
6°2021.
Three white tubs: Pistachio, Hazelnut, Chocolate. A real ice cream, with the nutrition facts in plain sight. It’s only the beginning, but there’s no turning back.

−2°2022.
The recipe is rebuilt from scratch, with one clear goal: good, and with no added sugar. Cocoa, Hazelnut, Pistachio: the three flavours that say who Squp is.



−10°2022 – 2025.
Five awards in four years. They all say the same thing: a good ice cream with no added sugar can be made. And made well.
−18°Today, in the freezer at home.
Today Squp sits in freezers from Northern to Central Italy. Five tubs in a row and, behind each one, the curiosity of that July afternoon: can we do even better?





Made with care for people, from the recipe to the tub, and made accessible to everyone, starting from supermarket shelves.
Making a positive impact on people’s lives, by making good ice cream accessible to everyone.
SQUP S.r.l. is an Innovative SME, listed in the Italian register of innovative companies. Rome.